Herbal Cupboard·Autumn
Spiced Rose Hip & Apple Cup
A warm, spiced cup in the spirit of mulled wine — with rose hips and apple, and no wine at all.
Seasons · December to March
The evergreen season. Pine needles, citrus from far away, dried summer in jars, and long evenings for writing it all down.
Winter is when the summer's work is used. The jars come down from the shelf; the dried flowers go into the teapot; the syrup made in October earns its place. The garden sleeps, but the evergreens don't — pine and spruce can be gathered all winter, and they smell like the forest in the middle of a kitchen.
It is also the season for planning, sketching, and reading old books by lamplight.
Herbal Cupboard·Autumn
A warm, spiced cup in the spirit of mulled wine — with rose hips and apple, and no wine at all.
Kitchen·Autumn
Slow-simmered peel for the winter jar — for baking, for chocolate, for eating straight from the rack.
Apothecary·Autumn
Dark, spiced, and kept in the fridge for winter — the most traditional jar in the cupboard.
Herbal Cupboard·Winter
Linden, rose hip, lemon balm and orange peel — a jar of summer's flowers for the darkest evenings.
Herbal Home·Winter
A jar of forest for the kitchen counters — a simple household cleaning vinegar steeped with pine and citrus.